If you’re on the lookout for a wholesome yet delightfully tasty treat, the Veg Mayo Sandwich with Steamed Corn and Apple Slices Recipe is an absolute winner. This recipe brings together the creamy, crunchy goodness of mixed veggies in a mayo spread, nestled between soft whole wheat bread slices, paired with buttery, tangy steamed corn and crisp, juicy apple slices. It’s a colorful, balanced meal that’s perfect for lunch, a light dinner, or even a hearty snack that’ll leave you smiling with every bite.
Ingredients You’ll Need
Simple, fresh ingredients make this dish shine, each bringing its own charm to the plate—from the crunch of fresh veggies to the zest of lemon and the sweet snap of apples. You don’t need a long shopping list, just a handful of essentials that come together effortlessly.
- Whole wheat or multigrain bread (6 slices): Choose hearty bread for a nutty, wholesome base that holds the filling perfectly.
- Mixed vegetables – carrot, capsicum, cucumber, boiled potatoes (1 cup, finely chopped): These add vibrant color, crunch, and soft textures that delight the palate.
- Mayonnaise (6 tablespoons): The creamy binder that brings everything together with a luscious, smooth mouthfeel.
- Salt and black pepper: Essential seasonings to enhance the natural flavors of the veggies and mayo.
- Corn kernels (1 cup): Sweet and tender, steamed and buttered for that irresistible buttery pop.
- Medium apple (1, thinly sliced): Crisp and juicy, providing a fresh, natural sweetness as the perfect contrast.
- Butter (1 tablespoon): Used to sauté the corn to golden, melt-in-your-mouth perfection.
- Lemon juice (1 tablespoon): Adds a citrusy zing to the corn and prevents browning of apple slices for freshness.
- Chaat masala or seasoning of choice (1 teaspoon): Elevates the corn with subtle tang and spice — a fantastic flavor twist.
- Fresh parsley or coriander leaves (1 tablespoon, finely chopped): For a pop of color and a burst of herbal freshness to brighten every bite.
How to Make Veg Mayo Sandwich with Steamed Corn and Apple Slices Recipe
Step 1: Prepare the Sandwich Filling
Start by finely chopping the mixed vegetables — carrot, capsicum, cucumber, and boiled potatoes. Combine them all in a bowl and stir in six tablespoons of mayonnaise. This creamy coating ensures every bite is luscious and well-blended, while the vegetables provide lovely texture contrasts.
Step 2: Season the Filling
Add salt and black pepper to taste, then mix thoroughly until the mayo cloaks the vegetables evenly. This seasoning step is key; it balances the natural sweetness of the veggies with a subtle savory punch that keeps the sandwich satisfying and flavorful.
Step 3: Assemble the Veg Mayo Sandwich
Take a slice of whole wheat bread and spread a generous layer of the prepared vegetable mayo filling on it. Top it with a second slice of bread, pressing gently to help the filling stay in place. Repeat the process to make three delicious sandwiches. For a polished look, trim the edges and cut your sandwiches into triangles or squares — perfect for sharing or nibbling.
Step 4: Prepare the Steamed Corn
In a saucepan, melt one tablespoon of butter over medium heat. Add the corn kernels and sauté for about 2 to 3 minutes until they’re tender but still have a slight bite. Then, season with salt, lemon juice, and chaat masala, stirring to combine those lively flavors. Finish by folding in freshly chopped parsley or coriander leaves, adding a vibrant herbal note that makes the corn irresistibly fresh.
Step 5: Prepare the Apple Slices
Core and thinly slice your medium apple. To keep those slices looking and tasting fresh, drizzle them with a little lemon juice. This simple step prevents browning and offers a crisp, tangy counterpoint to the creamy sandwich and buttery corn.
Step 6: Serve It Up
Arrange the Veg Mayo Sandwiches neatly on a platter, placing the steamed corn and apple slices alongside as colorful, tasty accompaniments. The combination on your plate will be a feast for the eyes and the taste buds, promising a well-rounded and satisfying meal.
How to Serve Veg Mayo Sandwich with Steamed Corn and Apple Slices Recipe
Garnishes
Sprinkle a little extra finely chopped parsley or coriander over the steamed corn for a fresh green pop. A light dusting of chaat masala on top of the sandwich halves adds an irresistible aroma and a subtle tang that elevates the flavors beautifully.
Side Dishes
If you’d like to turn this dish into a fuller meal, pair it with some crunchy pickles or a simple carrot and cucumber salad tossed lightly in lemon and salt. These sides keep the vibrant, fresh theme going and add even more variety to each bite.
Creative Ways to Present
Try stacking your sandwiches as mini towers with alternating layers of steamed corn in small ramekins alongside. Serve the apple slices on a separate small dish with a sprinkle of cinnamon for a hint of warmth. Presentation is a fun way to invite your friends or family to dig in with excitement!
Make Ahead and Storage
Storing Leftovers
If you have any leftover Veg Mayo Sandwich with Steamed Corn and Apple Slices Recipe, keep the sandwiches wrapped tightly in plastic wrap or sealed in an airtight container in the refrigerator. The corn and apple slices are best stored separately to maintain their textures—corn can go in a covered bowl while apple slices should be kept with a sprinkle of lemon to prevent browning.
Freezing
This recipe isn’t the best candidate for freezing due to the fresh vegetables and apple slices, which can lose their texture. It’s best enjoyed fresh or stored in the fridge for up to a day or two.
Reheating
When ready to eat, warm the steamed corn gently in a pan or microwave. Avoid reheating the sandwiches as the bread and mayo may change texture. Instead, enjoy the sandwiches cold or at room temperature for the best taste and freshness.
FAQs
Can I use other vegetables in the Veg Mayo Sandwich with Steamed Corn and Apple Slices Recipe?
Absolutely! Feel free to swap or add your favorite veggies like tomatoes, lettuce, or even beetroot to customize the sandwich filling to your liking.
Is it okay to use regular white bread instead of whole wheat or multigrain?
Yes, you can use white bread if you prefer, but whole wheat or multigrain adds more fiber, nutrients, and a delightful nutty flavor that boosts the overall taste.
Can I make the sandwich vegan?
Definitely! Simply replace mayonnaise with a vegan mayo alternative and use dairy-free butter or oil for sautéing the corn. The rest remains fresh and delicious.
How long does the sandwich stay fresh after assembling?
For best texture and flavor, enjoy the sandwiches within a few hours of assembling. If storing, keep them cool and consume within a day.
Can I substitute chaat masala with something else?
Yes, you can use a pinch of black salt, a mild chili powder, or any spice blend you prefer. Chaat masala just adds a uniquely tangy and spicy touch.
Final Thoughts
This Veg Mayo Sandwich with Steamed Corn and Apple Slices Recipe is the perfect blend of texture, flavor, and freshness that feels like a little celebration in every bite. Whether you’re packing lunch, hosting a casual tea, or simply treating yourself, this combo is a deliciously satisfying choice that’s easy and fun to make. Give it a try—you might just discover your new favorite go-to meal!
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Veg Mayo Sandwich with Steamed Corn and Apple Slices Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 3 sandwiches with sides
- Category: Lunch
- Method: Stovetop
- Cuisine: Indian-inspired fusion
- Diet: Vegetarian
Description
This Veg Mayo Sandwich recipe features a delicious and creamy vegetable filling made with finely chopped mixed vegetables and mayonnaise, sandwiched between whole wheat or multigrain bread slices. It is complemented with a side of buttery sautéed corn seasoned with chaat masala and fresh herbs, alongside crisp, lemon-drizzled apple slices to add a refreshing touch. Quick and easy to prepare, this wholesome meal combines vibrant flavors and textures perfect for a light lunch or snack.
Ingredients
Veg Mayo Sandwich
- 6 slices whole wheat or multigrain bread
- 1 cup mixed vegetables (carrot, capsicum, cucumber, and boiled potatoes), finely chopped
- 6 tablespoons mayonnaise
- Salt and black pepper to taste
Steamed Corn
- 1 cup corn kernels
- 1 tablespoon butter
- Salt to taste
- 1 tablespoon lemon juice
- 1 teaspoon chaat masala or seasoning of choice
- 1 tablespoon fresh parsley or coriander leaves, finely chopped
Apple Slices
- 1 medium apple, thinly sliced
- 1 tablespoon lemon juice (for drizzling)
Instructions
- Prepare the Sandwich Filling: In a mixing bowl, combine the finely chopped mixed vegetables with 6 tablespoons of mayonnaise. Season with salt and black pepper to taste. Mix well until all vegetables are evenly coated with mayo, creating a creamy and flavorful filling.
- Assemble the Veg Mayo Sandwich: Take a slice of bread and spread a generous amount of the vegetable mayo filling evenly over it. Place another slice of bread on top to cover the filling. Repeat this process to make a total of 3 sandwiches. Optionally, trim the edges and cut the sandwiches into triangles or squares for neat presentation.
- Prepare Steamed Corn: In a saucepan, melt 1 tablespoon of butter over medium heat. Add the corn kernels and sauté for about 2 to 3 minutes until tender and slightly warmed through. Season the sautéed corn with salt, lemon juice, and chaat masala to enhance the flavor. Stir in the finely chopped parsley or coriander leaves for a fresh herbal note.
- Prepare the Apple Slices: Core and thinly slice the apple. To prevent the slices from browning, drizzle them lightly with lemon juice and toss gently to coat each slice evenly.
- Serve: Arrange the Veg Mayo Sandwiches on a serving platter. Place the sautéed corn and the lemon-drizzled apple slices alongside as refreshing side accompaniments, creating a balanced and colorful meal.
Notes
- Use fresh and crisp vegetables for the sandwich filling to maintain texture.
- You can substitute mayonnaise with a vegan mayo to make the sandwich vegan-friendly.
- Steaming the corn lightly before sautéing can be done for a more tender texture.
- Adjust seasoning like chaat masala according to your taste preference.
- Lemon juice on apple slices prevents oxidation, keeping them fresh and visually appealing.
- This sandwich is best eaten fresh to avoid bread sogginess.
