Description
Warm Baked Apple Fritters are a delightful treat combining tender baked dough with sweet, spiced apples. These fritters are lightly glazed with a simple powdered sugar and milk icing, making them perfect for a cozy breakfast or dessert. Unlike traditional fried fritters, these are baked to golden perfection, offering a lighter yet flavorful alternative.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Wet Ingredients
- 2/3 cup whole milk
- 2 large eggs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Fruit
- 2 large apples, peeled, cored, and diced
Glaze
- 1 cup powdered sugar
- 2-3 tablespoons milk (for glaze)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Combine Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg to evenly distribute the leavening agents and spices.
- Mix Wet Ingredients: In a separate bowl, combine the whole milk, eggs, melted butter, and vanilla extract until the mixture is smooth and homogenous.
- Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix to keep the fritters tender.
- Fold in Apples: Gently fold the diced apples into the batter ensuring an even distribution without breaking down the fruit pieces.
- Portion Batter: Using a spoon, drop dollops of the batter onto the prepared baking sheet, spacing them evenly to allow room for baking expansion.
- Bake: Bake in the preheated oven for 15-18 minutes or until fritters are golden brown and a toothpick inserted in the center comes out clean, indicating doneness.
- Prepare Glaze: While baking, whisk together the powdered sugar and milk in a small bowl until smooth, adjusting milk quantity for desired glaze consistency.
- Cool and Glaze: Remove the fritters from the oven and let them cool slightly on the baking sheet for a few minutes. Then drizzle the glaze over the warm fritters for a sweet finish.
- Serve: Serve the fritters warm to enjoy their soft texture and sweet, spiced apple flavor at its best.
Notes
- You can substitute granny smith apples with other firm apple varieties like honeycrisp or fuji for different flavor profiles.
- For a thicker glaze, use less milk; for a thinner glaze, add more milk gradually.
- Ensure not to overmix the batter to keep the fritters light and fluffy.
- Fritters can be stored in an airtight container for up to 2 days and reheated before serving.
- Adding a pinch of ground cloves or allspice can enhance the warm spice flavor if desired.
