Description
A refreshing and vibrant Watermelon Salad combining juicy watermelon cubes, sweet blueberries, crumbled feta cheese, and fresh mint leaves, all tossed in a tangy olive oil and balsamic vinegar dressing. Perfect as a light summer side dish or appetizer.
Ingredients
Scale
Salad Ingredients
- 4 cups cubed fresh watermelon (from 1 small watermelon)
- 1 cup fresh blueberries
- â…“ cup Feta cheese, crumbled
- 2-3 stems fresh mint, ripped into small pieces
Dressing
- 1½ tablespoons extra virgin olive oil
- 1½ tablespoons balsamic vinegar
- ½ lemon, juiced
Instructions
- Combine the Salad Ingredients: In a large mixing bowl, carefully combine the cubed watermelon, fresh blueberries, crumbled feta cheese, and torn fresh mint leaves to evenly distribute all flavors.
- Prepare the Dressing: In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, and freshly squeezed lemon juice until emulsified to create a light, tangy dressing.
- Toss the Salad: Pour the dressing over the watermelon mixture and gently stir to coat all ingredients evenly without bruising the fruit.
- Serve and Enjoy: Chill the salad in the refrigerator for a few minutes if desired. Serve cold for a refreshing, flavorful dish perfect for hot days.
Notes
- Use ripe watermelon and fresh blueberries for the best flavor.
- Crumbled feta adds a salty contrast, but can be omitted for a dairy-free option.
- Fresh mint leaves enhance the salad’s refreshing quality—do not substitute with dried mint.
- For more acidity, add a little more lemon juice or balsamic vinegar to taste.
- This salad is best served immediately or within a few hours to prevent the watermelon from releasing too much juice.
