Description
This Weight Watchers Pineapple Angel Food Cake is a light and fluffy dessert that combines the airy texture of angel food cake with the sweet, tangy flavor of crushed pineapple. Perfect for a guilt-free treat, this easy-to-make cake is moist, flavorful, and ideal for sharing.
Ingredients
Scale
Ingredients
- 1 box angel food cake mix
- 1 can (20 oz) crushed pineapple in juice (undrained)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease or line a 9×13-inch cake pan or angel food cake pan to prepare it for baking.
- Mix ingredients: In a large mixing bowl, combine the angel food cake mix with the entire can of crushed pineapple, including the juice. Stir thoroughly until the mixture is well blended and smooth.
- Pour and bake: Pour the combined batter into the prepared cake pan, spreading it evenly. Place it in the preheated oven and bake for 30 to 35 minutes, or until the cake turns golden and a toothpick inserted into the center comes out clean.
- Cool and serve: Remove the cake from the oven and allow it to cool completely in the pan before slicing. Serve as desired.
Notes
- Make sure to use the juice from the crushed pineapple to keep the cake moist.
- Do not overmix the batter to maintain the airy texture of the angel food cake.
- Cooling completely before slicing helps the cake set and prevents it from crumbling.
- Use an angel food cake pan for better results, but a 9×13-inch cake pan also works well.
- This cake is naturally low in fat and a good option for light dessert cravings.
