White Chocolate Raspberry Tiramisu Recipe

If you are looking for an irresistible dessert that combines creamy indulgence with a bright, fruity twist, then you are in for a treat with this White Chocolate Raspberry Tiramisu Recipe. This dazzling take on the classic tiramisu swaps out the traditional cocoa and coffee flavors for the lusciousness of white chocolate paired with the tangy freshness of raspberries, creating layers of silky mascarpone cream and vibrant raspberry puree that melt in your mouth. It’s a beautifully balanced dessert that feels both elegant and comforting, perfect for sharing with friends or treating yourself after a special meal.

Ingredients You’ll Need

The magic of this White Chocolate Raspberry Tiramisu Recipe lies in its simple yet carefully chosen ingredients. Each one contributes something wonderful: rich white chocolate gives a smooth sweetness, creamy mascarpone and ricotta add luxurious texture, fresh raspberries provide a burst of tartness, and ladyfinger cookies soak up the coffee goodness to hold it all together. Let’s dive into what you’ll need to bring this dessert to life.

• White chocolate (8 ounces): Melts smoothly to add buttery sweetness throughout the layers.
• Heavy cream (1 cup): Whipped to soft peaks, it lightens the mascarpone mixture beautifully.
• Mascarpone cheese (1 cup): The creamy heart of any tiramisu, bringing richness and silkiness.
• Ricotta cheese (1 cup): Adds a gentle tang and smooth texture to balance the mascarpone.
• Vanilla extract (1 teaspoon): Enhances flavor depth and sweet warmth in the cream.
• Sugar (3 tablespoons): Sweetens the cheese mixture just right without overpowering.
• Raspberry puree (1 cup): Fresh and vibrant, it brings a fruity brightness to the dessert.
• Strong brewed coffee (2 cups): Infuses the ladyfingers with robust flavor and mild bitterness.
• Coffee liqueur (2 tablespoons): Adds a subtle boozy kick that complements the coffee perfectly.
• Ladyfinger cookies (24): The classic tiramisu base, crisp yet soakable for perfect layering.
• Fresh raspberries (1/2 cup): Used as a fresh garnish for punchy color and juicy bites.
• Powdered sugar (2 tablespoons): Lightly dusted on top, adding delicate sweetness and a pretty finish.
• Lemon zest (1 tablespoon): Sprinkled over the top for a lively pop of citrus aroma.

How to Make White Chocolate Raspberry Tiramisu Recipe

Step 1: Melt the White Chocolate

Start by gently melting the white chocolate in a heatproof bowl placed over simmering water. Stir it occasionally to encourage even melting and prevent scorching. This velvety melted chocolate sets the tone for a decadently smooth tiramisu.

Step 2: Cool the Chocolate

Remove the bowl from heat and let the white chocolate cool just a little. You want it slightly warm but not hot when folding it into the creamy mascarpone mixture, so it blends perfectly without curdling or setting too quickly.

Step 3: Whip the Cream

Using a mixer, whip the heavy cream on medium speed until soft peaks form. This fluffy cream is essential for lightening the dense mascarpone and ricotta, giving the tiramisu that melt-in-your-mouth texture.

Step 4: Combine the Cheeses and Vanilla

In a large bowl, mix together the mascarpone cheese, ricotta cheese, and vanilla extract. These three ingredients form the luscious base flavor — creamy and mildly sweet with just the right tang.

Step 5: Sweeten the Cheese Mixture

Add in the sugar and beat until the mixture is silky smooth and light. This step ensures your tiramisu filling is perfectly sweetened to complement the tart raspberry layers.

Step 6: Incorporate Melted White Chocolate

Fold the cooled melted white chocolate into the mascarpone and ricotta mixture. Take your time here so everything combines into a homogeneous, glossy cream that promises richness in every bite.

Step 7: Fold in the Whipped Cream

Carefully fold the whipped cream into the white chocolate cheese mixture, preserving the airiness. This step is what transforms your filling from dense to delicately fluffy, signifying the luxurious texture of your finished tiramisu.

Step 8: Cook the Raspberry Puree

Warm the raspberry puree gently over medium heat until it slightly thickens, about five minutes. This intensifies the raspberry flavor and helps create definable, luscious swirls within the layers.

Step 9: Cool the Raspberry Puree

Set the saucepan aside and let the raspberry puree cool completely before layering to avoid melting the mascarpone layers or making them too runny.

Step 10: Prepare the Coffee Mixture

Mix the brewed coffee and coffee liqueur in a shallow dish. This aromatic combo is key for soaking the ladyfingers, infusing them with classic tiramisu flavors that balance perfectly with the white chocolate and raspberry notes.

Step 11: Dip the Ladyfingers

Quickly dip each ladyfinger into the coffee mixture, making sure not to over-soak them. They should be moist but still retain some firmness so they hold the structure and texture throughout chilling.

Step 12: First Layer of Ladyfingers

Arrange the dipped ladyfingers evenly on the bottom of a 9×13-inch baking dish. This forms the sturdy yet delicate foundation of your tiramisu.

Step 13: Spread the First Layer of Cream

Gently spread half of the white chocolate mascarpone mixture on top of the ladyfingers in an even layer. This creamy layer brings softness and lush sweetness to the base.

Step 14: Drizzle Raspberry Puree

Pour half of the cooled raspberry puree over the mascarpone layer, creating a beautiful contrast of color and tart flavor that cuts through the sweetness.

Step 15: Repeat the Layers

Add a second layer of dipped ladyfingers, then spread the remaining mascarpone mixture on top. This repeats the balance of smooth cream and coffee-soaked cookies that make tiramisu so addicting.

Step 16: Top with Remaining Raspberry Puree

Finish by drizzling the last of the raspberry puree evenly over the top mascarpone layer. This final fruity burst makes the presentation stunning and the flavor lively.

Step 17: Smooth the Top Layer

Use a spatula to gently smooth the surface, ensuring the raspberry puree is evenly distributed, making each slice a beautiful harmony of white chocolate and raspberry.

Step 18: Refrigerate to Set

Cover the tiramisu tightly with plastic wrap and refrigerate for a minimum of four hours, preferably overnight. This resting time allows the flavors to marry and the dessert to firm up to the perfect sliceable consistency.

Step 19: Dust with Powdered Sugar

Just before serving, lightly dust the top with powdered sugar for a delicate sweetness and an elegant finish that guests will admire.

Step 20: Garnish with Fresh Raspberries and Lemon Zest

Add fresh raspberries and sprinkle lemon zest over the top. The fresh fruit adds juiciness and color while the lemon zest provides a fragrant brightness to enhance the raspberry flavor.

Step 21: Serve and Enjoy

Serve your White Chocolate Raspberry Tiramisu chilled, and watch your friends and family fall in love with each spoonful of this decadently creamy, fruity dessert.

How to Serve White Chocolate Raspberry Tiramisu Recipe

Garnishes

Garnishing with fresh raspberries and a sprinkle of lemon zest instantly transforms this dessert into a showstopper. The fresh raspberries offer a juicy burst that contrasts beautifully with the creamy layers, while lemon zest adds an unexpected citrusy aroma — a perfect complement to the sweetness of white chocolate and raspberries.

Side Dishes

This tiramisu stands beautifully on its own but pairs wonderfully with light accompaniments like a cup of espresso or a glass of dessert wine such as Moscato d’Asti. For a refreshing counterpoint, consider serving it alongside a simple mixed berry salad or a crisp vanilla bean panna cotta.

Creative Ways to Present

For a creative twist, try serving this tiramisu in individual glasses or mason jars, layering the ladyfingers, cream, and raspberry puree for a visually stunning effect. You can also add edible flowers or a drizzle of white chocolate sauce on top to elevate the presentation for special occasions.

Make Ahead and Storage

Storing Leftovers

Leftover White Chocolate Raspberry Tiramisu Recipe keeps very well in the refrigerator for up to three days. Keep it tightly covered with plastic wrap or in an airtight container to prevent it from absorbing any fridge odors and to maintain its creamy texture and fresh raspberry tang.

Freezing

If you want to make this dessert in advance or save leftovers for later, you can freeze it. Wrap the tiramisu securely in multiple layers of plastic wrap and aluminum foil to protect against freezer burn. Thaw overnight in the fridge before serving. Note that fresh raspberries are best added fresh after thawing for the best texture.

Reheating

Tiramisu is best enjoyed cold or at room temperature, so reheating is not recommended as it will compromise the silky texture and fresh flavors. If you prefer it less chilled, simply let it sit at room temperature for 15–20 minutes before serving to take the chill off.

FAQs

Can I use frozen raspberries for the puree?

Yes, frozen raspberries work well for the puree as long as you thaw and strain them to remove excess moisture. This helps maintain a vibrant flavor without making the tiramisu too watery.

Is it necessary to use both mascarpone and ricotta cheese?

Using both mascarpone and ricotta creates a wonderful balance of creaminess and lightness. Mascarpone offers richness, while ricotta adds a subtle tang and light texture, but you can use all mascarpone if you prefer a denser cream.

Can I substitute the coffee liqueur?

If you prefer to avoid alcohol, simply omit the coffee liqueur or substitute it with an equal amount of strong brewed coffee or a coffee-flavored syrup for similar taste depth.

How long should I let the tiramisu chill before serving?

For the best flavor and texture, refrigerate your tiramisu for at least four hours, but letting it sit overnight is ideal. This gives the layers time to meld beautifully and ensures a firm, sliceable dessert.

What type of white chocolate is best to use?

Choose good quality white chocolate with a high cocoa butter content for a richer, smoother melting experience. Avoid white chocolate chips formulated to hold their shape during baking, as they may not melt as smoothly.

Final Thoughts

This White Chocolate Raspberry Tiramisu Recipe is one of those rare desserts that feels luxurious without being complicated. It’s a celebration of creamy textures, sweet and tangy contrasts, and elegant layers that wow every time. Once you try this, I promise it will become a beloved recipe you want to make over and over. So gather your ingredients, have fun layering, and enjoy every delicious bite!

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