Description
This Zesty Cranberry Orange Delight is a vibrant and flavorful sauce made with fresh cranberries, honey, and a bright burst of orange juice and zest. Infused with a warm cinnamon stick and a touch of salt, this sauce is simmered to perfection, creating a sweet-tart complement ideal for holiday meals or everyday occasions.
Ingredients
Scale
Ingredients
- 12 oz fresh cranberries
- 1/2 cup honey
- 1/2 cup water
- Zest of 1 orange
- Juice of 1 orange
- 1 cinnamon stick
- 1/4 tsp salt
Instructions
- Combine Ingredients: In a medium saucepan, combine fresh cranberries, honey, water, orange juice, orange zest, cinnamon stick, and salt.
- Bring to Boil: Bring the mixture to a boil over medium heat, stirring occasionally to dissolve the honey and prevent sticking.
- Simmer: Once boiling, reduce heat to low and simmer for about 10 minutes until the cranberries burst and the sauce thickens into a vibrant, chunky consistency.
- Cool the Sauce: Remove the saucepan from heat and let the sauce cool; it will thicken further as it cools down.
- Remove Cinnamon Stick: Discard the cinnamon stick and transfer the sauce to a serving dish or storage container for serving or refrigeration.
- Serve: Serve the cranberry orange sauce chilled or at room temperature alongside your favorite holiday meal or dishes.
Notes
- You can adjust the sweetness by altering the amount of honey used.
- For a smoother sauce, pulse the cooled sauce in a blender before serving.
- This sauce can be stored in an airtight container in the refrigerator for up to one week.
- Adding a splash of orange liqueur can enhance the flavor for special occasions.
